Frederik & Louise’s Green Cuisine

March, 2010

• Jerusalem artichoke soup
  with fried Jerusalem artichokes & chervil cream
• Mushroom tart with onion confit
  sweet balsamic vinegar glace & beetroot fondant
• Chocolate
  Chocolate with raspberry sorbet & cocoa crumble

Prices

• Main course DKK 230.- 
• 2 courses    DKK 295.-
• 3 courses    DKK 320.-

Every day Louise’s three-course spa menu is served, inspired by the season and the supply - please ask your waiter